So, as per my previous post we spent the night in Humahuaca, and the next day we hopped on to another bus, this time to head directly to the Bolivian border. Approx 3 hours to La Quiaca, the last Argentinian town before the border. We expected to spend about 10-15 minutes at the border to get our passports stamped but we were just a little too optimistic. Piece of advice if you want to cross the border at La Quiaca, be armed with patience, a sweater and a raincoat. We spent 2 hours in the queue to leave Argentina. Argentinians have to... [Lire la suite]

So just a few more things about Argentina. We spent 3 days in Salta. During this time we got to eat the best steak we had ever eaten in our lives. The meat was so tender it nearly melted in our mouths, barely no need to chew. That's pretty a pretty impressive sensation! Just a small note on something an Argentinia told us and which I'll let you ponder over: "Argentinians are Italian for the mafia, French for their good taste (of wine and meat), Spanish for their crazy paperwork but dream to be refined like the British"... no comment!... [Lire la suite]